For over 50 years the Patrizi family has been cooking from tried and true recipes from the old country. We strive to bring authentic Italian fare to the bustling Austin food scene. With our fresh pasta pulled to order, homemade sauces, and friendly atmosphere, Patrizi’s is quickly becoming a favorite among Austin’s east side locals. Located adjacent to a performance art venue and bar, the inviting and lively atmosphere makes dining with us a unique experience. Come celebrate honest food, true friends and good wine at Patrizi’s family owned food truck!

 

We have carefully chosen our ingredients to reflect the traditional flavors the Patrizi family has been cultivating for decades. From the simple Roman dish “Cacio e Pepe” to our robust homemade “Patrizi’s Red Sauce” we have a little something for everyone! Our staff will happily guide you through our menu and help you find that Italian flavor you crave.

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If you have dietary preferences, allergies, etc please give us a call! Our staff is happy to help you plan a meal that accommodates your needs. 

Gluten Free

While we have experimented with gluten free pasta substitutes such as Zucchini, and Spaghetti Squash based noodles, we are currently not offering such substitutions.  After a myriad of trial and error and countless analyses, the kitchen has come to the conclusion that our experiments haven't yielded an adequate gluten free stand-in for our freshly made Pasta. 

GF options: chicken arrosto, house salad, cajun carrots, roasted beets, marfa tomatoes, and off menu rainbow salad (call for for availability.

Vegetarian & Vegan

Our menu is incredibly vegetarian friendly and vegetarian options are clearly noted on the menu. Our pasta contains eggs, so no pasta dish can be modified vegan. Karah's Diavolo is the only pasta dish that can be modified to be dairy free.

Vegan options: garlic bread, house salad, roasted beets, marfa tomatoes, and off menu rainbow salad (call for availability) 

** please clarify you would like these dishes modified vegan when ordering

Pasta

We use only fresh homemade pasta made with local eggs,

semolina flour, salt, and nutmeg

Pomodoro - 12 (v)

traditional Italian red sauce made from local tomatoes, garlic confit, and butter served with house farm cheese and a tuft of basil

Patrizi’s Red Sauce - 11

family recipe tomato sauce stewed with onions, garlic, garden herbs, pork trimmings, and grana padano cheese

  

Cacio e Pepe - 12 (v)

grana padano cheese, fresh cracked black pepper, and olive oil

The Great Leopold - 11.5 (v)

basil and arugula pesto served with grana padano cheese, pepitas, crushed red chilis, and lemon zest

Carbonara Alexandra - 13

house cured and smoked pancetta, coddled egg yolks, grana padano cheese, and gremolata

Karah's Diavolo - 11 (v)

egg yolk, lemon, olive oil, garlic, rosemary, grana padano cheese, and red chilis

Additions, Salads, and Small Plates

Meatball - $5

family beef and pork meatball with breadcrumbs and house red sauce

Chicken Arrosto - $5

roasted chicken thighs with lemon, rosemary, and our pomodoro sauce

Garlic Bread - $6 (v)

grilled ciabatta, poached garlic, and grana cheese

Cajun Carrots - $6 (v)

roasted local carrots with spicy cajun aioli and watermelon radishes 

Patrizi's House Salad - $6.5 (v)

mixed greens with family recipe creamy italian dressing, giardiniera, pickled onions, and grana padano

Roasted Beets - $5.5 (v)

roasted local beets, fresh ricotta cheese, lemon zest, and pickled onions

Marfa Tomatoes - $6 (v)

fresh and confit tomatoes served with house farm cheese, fresh basil, and olive oil

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