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PASTA
fettuccine pasta made with semolina flour & local eggs
Cacio e Pepe - 15
grana padano cheese and fresh cracked black pepper
Carbonara Alexandra - 17
house cured pancetta, coddled egg, grana padano cheese, and gremolata
Red Sauce - 15.5
family red sauce with pork trimmings, herbs, and grana padano cheese
Butter Noodles - 12
grana padano cheese and garlic butter
Pomodoro - 16
tomatoes, butter, and garlic. garnished with house farm cheese and fresh basil
Karah's Diavolo - 15.5
lemon, egg, rosemary, red chilis,
grana padano cheese
Lemon Thyme - 16
sauteed garlic, butter, egg, lemon, thyme, grana padano cheese
Leopold -16.5
basil and arugula pesto with grana padano cheese, pepitas, red chilis, and lemon zest
Pasta Additions
Mushrooms - 3.5
Chicken Arrosto - 4
Meatball - 5
Pancetta - 3.5
Farm Cheese - 3
Honey - 1
Hot peppers - 1.5
Garlic Confit - 1.5
Antipasti & Small Plates
Garlic Bread - 7
three slices of grilled ciabatta with
garlic oil, garlic confit,
grana padano cheese, gremolata
Bruschetta - 8
grilled ciabatta with a trio of chef selected toppings. Current bruschetta is giardiniera, tomato basil, and pesto ricotta
Roasted Beets - 6.5
beets, farm cheese, pickled onions, gremolata
Patrizi's Salad - 6.5
side salad with mixed greens, giardiniera, pickled onions, garlic confit, grana padano cheese & creamy italian dressing
Rainbow Salad - 14.5
vegan dinner salad w/ mixed greens, beets, tomatoes, pepitas, giardiniera, pickled onion, garlic confit, cashew parmesan, and creamy lemon vinaigrette
Marfa Tomatoes- 6.5
cherry tomatoes, basil, farm cheese, arugula