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fettuccine pasta made with semolina flour & local eggs

Cacio e Pepe - 15
grana padano cheese and fresh cracked black pepper

Carbonara Alexandra - 17

house cured pancetta, coddled egg, grana padano cheese, and gremolata

Red Sauce - 15.5

family red sauce with pork trimmings, herbs, and grana padano cheese

Butter Noodles - 12

grana padano cheese and garlic butter

Pomodoro - 16

tomatoes, butter, and garlic. garnished with house farm cheese and fresh basil

Karah's Diavolo - 15.5

lemon, egg, rosemary, red chilis,

grana padano cheese

Lemon Thyme - 16

sauteed garlic, butter, egg, lemon, thyme, grana padano cheese

Leopold -15.5

basil and arugula pesto with grana padano cheese, pepitas, red chilis, and lemon zest

Pasta Additions

Mushrooms - 3.5

Chicken Arrosto - 4

Meatball - 5

Pancetta - 3.5

Farm Cheese - 3

Honey - 1

Hot peppers - 1.5

Garlic Confit - 1.5

Antipasti & Small Plates

Garlic Bread - 7

three slices of grilled ciabatta with

 garlic oil, garlic confit,
grana padano cheese, gremolata

Bruschetta - 8

grilled ciabatta with a trio of chef selected toppings. Current bruschetta is giardiniera, tomato basil, and pesto ricotta

Roasted Beets - 6.5

beets, farm cheese, pickled onions, gremolata

Patrizi's Salad - 6.5

side salad with mixed greens, giardiniera, pickled onions, garlic confit, grana padano cheese & creamy italian dressing

Rainbow Salad - 14.5

vegan dinner salad w/ mixed greens, beets, tomatoes, pepitas, giardiniera, pickled onion, garlic confit, cashew parmesan, and creamy lemon vinaigrette

Marfa Tomatoes- 6.5

cherry tomatoes, basil, farm cheese, arugula

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